Milky Bread

Step 1

• Heat a little milk, now in a bowl mix together lukewarm milk, 30 gm yeast and 1 ½ tbsp sugar. Mix well till sugar is dissolved.
• Spread flour on table, add in 1 tsp salt. Make cavity in centre of the flour. Pour yeast mixture in centre of flour.
• Now add the remaining milk and butter to flour, mix well and knead to dough until dough is smooth.
• Put the dough in a glass bowl, seal using plastic foil. Keep in a worm place to rise the dough.
• Grease a small bread mold very well with butter or oil. Fill the mold with a piece of dough, make it sure the smooth part remains on top.
• Now press the edges of dough and spread it till the corners of mold. Now keep it in a warm place and allow to rise as much as possible.
• Brush top with beaten egg, now bake in a preheated oven on 240 degrees for 30 – 35 minutes.
• Make 3 small balls with the remaining dough, roll into knot form until these are 8 inches long.
• Now make it into rope form altering each other.
• Put on a greased baking tray, brush top with beaten egg, sprinkle dry sesame seeds and keep aside to rise for 30 – 35 minutes.
• Now put in a preheated oven and bake for 15 – 18 minutes.
• Make small balls with the remaining dough, brush each with beaten egg.
• Make breads of different shapes. Keep aside till rise and doubled in volume.
• Then put in oven and bake for 15 – 18 minutes till golden brown.
• Remove from oven and serve.