Raita - Colourful

By sweta

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Ingredients

Kheera/Kakri+Onion+Tomato+Green Chilly Ka Raita
Chopped vegetables:
Tomato – 1
Kheera – 1 medium
Onion – 1 small
Green chilly - 2
Thick Curd – 2 cups
Raita masala ( or chaat masala + pepper powder ) – 2 tsp
Kaala namak – to taste
Common salt - to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix the curd well to make it smooth, put the chopped vegetables and refrigerate. Mix all the masalas and salts to the raita just before serving the raita.