- Average
- Average budget
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Ingredients
- Boiled potato – 2 medium size
- Thick Curd – 2 cups
- Raita masala ( chaat masala + pepper powder ) – 2 tsp
- Kaala namak – to taste
- Common salt - to taste
Preparation
Step 1
Chop off the potatoes into 1 cube pieces or a little smaller. Mix the curd well to make it smooth, put the chopped potatoes and refrigerate. Mix all the masalas and salts to the raita just before serving the raita.