Potato raita

By sweta

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Boiled potato – 2 medium size
Thick Curd – 2 cups
Raita masala ( chaat masala + pepper powder ) – 2 tsp
Kaala namak – to taste
Common salt - to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Chop off the potatoes into 1 cube pieces or a little smaller. Mix the curd well to make it smooth, put the chopped potatoes and refrigerate. Mix all the masalas and salts to the raita just before serving the raita.