- 12
- Average
- 20 mins
- 30 mins
- 5 mins
- Average budget
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Ingredients
- 48 oz can tomato juice
- 1 baylLeaf
- 6 whole cloves
- 4 beef bullion cubes
- 3/4 tsp salt 2 tbsp sugar
- 1 cup Chili Sauce
- 4 cups hot water
- 1/8 tsp celery salt
- 1/8 tsp garlic salt
- 1/2 tsp D
- dried leaf basil
- 1/8 tsp tabasco
- 1/4 cup lemon juice
Preparation
Step 1
Combine all ingredients except Tobasco and lemon juice. Bring to boil. turn down and simmer 10min.Strain, return to saucepan, add tobasco and lemon Juice. Heat just to boiling point.