Duck Blind Soup

By Grant_C

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Ingredients

48 oz can tomato juice
1 baylLeaf
6 whole cloves
4 beef bullion cubes
3/4 tsp salt 2 tbsp sugar
1 cup Chili Sauce
4 cups hot water
1/8 tsp celery salt
1/8 tsp garlic salt
1/2 tsp D
dried leaf basil
1/8 tsp tabasco
1/4 cup lemon juice

Details

Servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Combine all ingredients except Tobasco and lemon juice. Bring to boil. turn down and simmer 10min.Strain, return to saucepan, add tobasco and lemon Juice. Heat just to boiling point.