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Cream Cheese Frosting

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The best frosting for carrot cake, red velvet or anything else that needs a nice rich frosting.

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Ingredients

  • 1/2 cup Butter
  • 8 oz Cream Cheese
  • 3 cups Icing Sugar
  • 1 tsp Vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

With the whisk attachment, beat the butter and cream cheese until smooth and creamy.

Step 2

Gradually add icing sugar, mixing at a low enough speed not to make a cloud of icing sugar.

Step 3

Add the vanilla, and beat till completely blended.

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Pipes well from a Ziplock bag.
Should be kept refrigerated as much as possible.

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