simple cheesecake

By Makiko Murakami

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Ingredients

1 graham cracker pie crust
8 ounce package soft cream cheese
1/3 cup sugar
2 teaspoons pure vanilla extract
1 cup sour cream
8 ounces Cool Whip, slightly thawed

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Beat cream cheese until smooth, add sugar and mix well. Add sour cream and vanilla, mix well. Fold in Cool Whip.

2. Spoon into pie crust and chill for 4 hours.