Bibimbap
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Ingredients
- Steamed white rice
- Bulgogi, recipe follows
- 1 carrot, julienned
- Cooked bean sprouts, sauteed in a little sesame oil or peanut oil and seasoned with salt
- Cooked spinach, sauteed in a little sesame or peanut oil and seasoned with salt
- 4 shiitake mushrooms, thinly sliced and sauteed in peanut oil and seasoned with salt
- 1 egg, cooked over easy
- 1 tablespoon sesame seeds
- 1 tablespoon dark sesame oil
- Soy sauce, to taste
- Gochuchang Paste, recipe follows
- Read more at: http://www.foodnetwork.com/recipes/bibimbap-recipe.html?oc=linkback
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put cooked rice in large slightly shallow bowl. Place bulgogi (with juices from cooked meat) and veggies on top of rice but place separately so you can see each ingredient beautifully placed on rice. Put egg on top. Sprinkle with sesame seeds and drizzle with sesame oil and soy sauce.
When ready to eat, mix all ingredients together with some gochuchang paste, to taste. The bibimpap should be moist and not dry. Add more sesame oil and gochuchang paste, to taste.
Read more at: http://www.foodnetwork.com/recipes/bibimbap-recipe.html?oc=linkback
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