Easy pumpkin soup (6 months+)
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 oz (1 cup) pumpkin, sliced
- 2 tsp unsalted butter
- 7 fl oz (just under 1 cup) water
- little milk (you can use formula/breastmilk if you wish)
- pinch freshly ground black pepper (optional)
- 2 drops of maple syrup
- Read more: http://www.homemade-baby-food-recipes.com/pumpkin-baby-food-recipes.html#ixzz2sxwmjQoz
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place the sliced pumpkin in a pan with the water and butter.
Simmer until very tender.
Puree, then use a little milk to thin the mixture to a creamy consistency.
Add the black pepper and maple syrup, then return to the pan and heat through.
If your baby is enjoying finger foods, you can serve this with strips of lightly toasted bread, or even make some "baby croutons". Simply slice whole wheat bread into strips, then bake in a low oven until dry and hard!
Read more: http://www.homemade-baby-food-recipes.com/pumpkin-baby-food-recipes.html#ixzz2sxwoaL62
Review this recipe