No-cook chickpea and tuna salad

By Makiko Murakami

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Ingredients

1 tbsp cooked chickpeas
1 tsp canned lite tuna
1 to 2 tsp natural yogurt
little pinch of dried dill weed (optional)
Read more: http://www.homemade-baby-food-recipes.com/chickpeas-baby-food.html#ixzz2sxyRbduP

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Puree the chickpeas, then stir in the tuna, dill (if using) and as much yogurt as you need to create the perfect texture for your baby.

Read more: http://www.homemade-baby-food-recipes.com/chickpeas-baby-food.html#ixzz2sxyTjTjE