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Mustard pork tenderloin

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Rate this recipe 4/5 (11 Votes)
Mustard pork tenderloin 0 Picture

Ingredients

  • 1/2 olive oil
  • 1/3 soya sauce
  • 1/4 red wine vinegar
  • Juice of one lemon
  • 1-2 worcershire
  • 1-2 parsley
  • Garlic
  • 2 tsp dry mustard
  • Pork tenderloin

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Marinate all ingredients with meat
Bake 350* 40 min.

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