Braised Pig’s Feet
By LornaLau
The pig’s feet and skin contain collagen that beautifies you skin. This dish goes well with steam rice.
1 Picture
Ingredients
- 1) 3 pig’s feet 1200g, cut into small pieces and rinsed;
- 2) 1 tbsp olive oil, 1 green onion cut to 2-inch in length, 10g fresh ginger sliced, 1 anise star, 2 cloves, 1.5 tbsp anka sauce;
- 3) 2 tsp dark vinegar, 1.5 tbsp white rock sugar, 1 tbsp light soy sauce, 1 tbsp dark soy souce, 1tbsp Yummy House soy sauce, 4 tbsp water.
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Place the diced pig’s feet inside InstantPot pressure cooker, and fill with boiling water. Press “Sauté” function on “High”, boil for 2 minutes, drain and rinse off.
Step 2
Select “Saute” function “High”, add 1 tbsp olive oil and sauté green onion, ginger, anise and cloves for 1 minute. Then add anka sauce, and sauté for a minute. Put pig’s feet back into the InstantPot, and sauté for 1-2 minutes. Add all ingredients of Ingredient 3 and mix well. Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 40 minutes of cooking time.
Step 3
When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid. Press “Sauté” function on “High”, and stir until the sauce is reduced to half.
Step 4
Place the braised pig’s feet into to a serving bowl, serve warm with rice.
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