Caramel Fudge

By jenalynn848

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Ingredients

125 g butter, chopped
395 g NESTLE Sweetened Condensed Milk
2 tbsp golden syrup
1 cup (220g) brown sugar
3/4 cup (100g) NESTLE White Melts

Details

Servings 12
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Grease and line a 7cm x 25cm bar tin.

Melt butter in medium saucepan; add NESTLÉ Sweetened Condensed Milk, golden syrup and sugar; stir over low heat until boiling then simmer 10 minutes, stirring constantly.

Remove from heat, stir in NESTLÉ White Melts and mix until smooth; pour into prepared tin, cool, refrigerate until firm. Serve cut into slices or squares.