Stir Fried Rice Noodles

By LornaLau

Rice noodles have distinct flavor and texture, very popular for traditional party and gathering.

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Ingredients

1) 300g boneless center cut pork loin, trimmed of all outside fat, ½ tsp salt, 1 tbsp corn starch, 2 tbsp water, 2 tsp dark soy sauce;
2) 1 package (200g) thin dried rice noodles;
3) 10 dried Chinese mushrooms, 8g dried black fungus, 2 tbsp dried shrimp, soak in individual containers in warm water for 3 hours then rinse under cold water;
4) 1 small carrot 50g, peeled;
5) 400g baby bok choy;
6) 3 tbsp olive oil, 2 tbsp freshly chopped green onion, 1 tbsp freshly minced garlic, 1 tsp ginger cut into matchsticks;
7) 1.5 tbsp fash sauce, 1 tsp salt, 1.5tbsp light soy sauce, 1 tbsp Yummy House soy sauce (can be substituted with light soy sauce), 1/4 tsp chicken broth mix, 1/6 tsp thirteen scented spice powder or white pepper powder;
8) 2 tsp sesame oil.

Details

Servings 6
Level of difficulty Average
Preparation time 45mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Cut pork loin into thin slices. In a small bowl, combine all ingredients of Ingredient 1 and mix well. Cover with plastic wrap and store in fridge for 24 hours.

Step 2

In a large pot, add 6 cups water and bring to a boil. Add dried rice noodles and soak for 30 minutes. Drain thoroughly and set aside.

Step 3

Cut baby bok choy into 1 inch length. Cut carrot, dried mushrooms and black fungus into thin slices.

Step 4

Non-stick sauté pan on medium-high heat. Add 2 tbsp olive oil and sauté the marinated pork meat until it changes color, about 1-2 minutes. Transfer to a bowl.

Step 5

Heat 1 tbsp olive oil in the same pan over high heat. Sauté chopped green onion, ginger and garlic for a minute. Add soaked shrimp and sauté for another minute. Add carrots, dried mushrooms and black fungus and cook for 1 minute. Add rice noodles and all ingredients of Ingredient 7, gently stir and cook for 2 minutes. Then add baby bok choy and stir fry for 2-3 minutes.

Step 6

Return cooked pork to pan. Gently toss to combine well. Remove from heat and stir in 2 tsp sesame oil. Transfer to serving plates and serve immediately.