Classic Philadelphia Cheesecake

By jenalynn848

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Ingredients

1 cup Honey Maid Graham Crumbs
1 cup sugar
3 Tbsp. butter, melted
5 (250 g each) pkg. Philadelphia Brick Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs

Details

Servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 360mins
Cost Average budget

Preparation

Step 1

Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

HOW TO TEST FOR DONENESS
Gently shake the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack upon cooling.