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Ingredients
- • 1 1/2 pounds haddock or cod fillets, fresh or frozen
- • 1 cup chicken broth
- • 1/2 teaspoon salt
- • dash ground black pepper
- • 1/4 teaspoon sweet paprika
- • 1 1/2 cups diced peeled potato
- • 3/4 cup diced carrots
- • 1 small onion, finely chopped
- • 2 tablespoons butter
- • 2 tablespoons flour
- • 2 cups milk
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cut fish fillets into small pieces; put in a large saucepan or kettle with chicken broth, seasonings, and potatoes and carrots.
Step 2
Cook, covered, for about 15 minutes, until vegetables are tender.
Step 3
In a medium saucepan, sauté onion in butter until tender.
Step 4
Stir in flour until well blended.
Step 5
Gradually add milk, stirring constantly. Continue stirring and cooking until thickened.
Step 6
Add to cooked vegetables and fish; continue cooking for about 5 to 10 minutes, stirring frequently.
Fish chowder recipe serves 4.
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