Soft, Moist and Gooey Cinnamon Buns by Tania
By rachd88
0 Picture
Ingredients
- Ingredients for Step 1.
- 2 ¼ teaspoons yeast
- 4 tablespoons water
- 1 tablespoon white sugar
- 1 cup milk
- 1 egg, beaten
- 4 tablespoons melted butter
- 4 cups bread flour (I use all purpose, either works)
- ½ teaspoon salt
- Ingredients for Step 3.
- ½ cup butter, softened (do not put in microwave, you need to leave out to reach room temp)
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- Ingredients for Step 5.
- 1 teaspoon milk
- 1 ½ cups confectioners sugar
- 4 tablespoons butter, softened (do not put in microwave, you need ot leave out to reach room temp)
- 4 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ounces whipped cream cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Step 1.
Place in the bowl of a mixer, water, yeast and sugar and allow to proof for about 15 minutes. Add the rest of the ingredients and mix with a dough hook and allow to knead 3 to 5 minutes. Cover the bowl with a towel and put in a warm place and allow to rise until doubled around 30-45 minutes.
Step 2.
Roll out dough to a rectangle as you will be rolling up like a jelly roll.
Step 3.
Mix together the softened butter, brown sugar and cinnamon. Using a spatula or a spoon, smear the mixture onto the dough. Starting with the widest end, roll the dough into a log and pinch to seal the seems. Using a sharp knife cup 1 inch slices and place in a greased 9 x 13 pan.
Step 4.
Bake at 350 degrees for 15 to 20 minutes.
Step 5.
Using beaters, beat milk, confectioners sugar, softened butter, vanilla extract, salt and cream cheese. Spread over warm cinnamon rolls, and most importantly enjoy JStep 1.
Place in the bowl of a mixer, water, yeast and sugar and allow to proof for about 15 minutes. Add the rest of the ingredients and mix with a dough hook and allow to knead 3 to 5 minutes. Cover the bowl with a towel and put in a warm place and allow to rise until doubled around 30-45 minutes.
Step 2.
Roll out dough to a rectangle as you will be rolling up like a jelly roll.
Step 3.
Mix together the softened butter, brown sugar and cinnamon. Using a spatula or a spoon, smear the mixture onto the dough. Starting with the widest end, roll the dough into a log and pinch to seal the seems. Using a sharp knife cup 1 inch slices and place in a greased 9 x 13 pan.
Step 4.
Bake at 350 degrees for 15 to 20 minutes.
Step 5.
Using beaters, beat milk, confectioners sugar, softened butter, vanilla extract, salt and cream cheese. Spread over warm cinnamon rolls, and most importantly enjoy JStep 1.
Place in the bowl of a mixer, water, yeast and sugar and allow to proof for about 15 minutes. Add the rest of the ingredients and mix with a dough hook and allow to knead 3 to 5 minutes. Cover the bowl with a towel and put in a warm place and allow to rise until doubled around 30-45 minutes.
Step 2.
Roll out dough to a rectangle as you will be rolling up like a jelly roll.
Step 3.
Mix together the softened butter, brown sugar and cinnamon. Using a spatula or a spoon, smear the mixture onto the dough. Starting with the widest end, roll the dough into a log and pinch to seal the seems. Using a sharp knife cup 1 inch slices and place in a greased 9 x 13 pan.
Step 4.
Bake at 350 degrees for 15 to 20 minutes.
Step 5.
Using beaters, beat milk, confectioners sugar, softened butter, vanilla extract, salt and cream cheese. Spread over warm cinnamon rolls, and most importantly enjoy JStep 1.
Place in the bowl of a mixer, water, yeast and sugar and allow to proof for about 15 minutes. Add the rest of the ingredients and mix with a dough hook and allow to knead 3 to 5 minutes. Cover the bowl with a towel and put in a warm place and allow to rise until doubled around 30-45 minutes.
Step 2.
Roll out dough to a rectangle as you will be rolling up like a jelly roll.
Step 3.
Mix together the softened butter, brown sugar and cinnamon. Using a spatula or a spoon, smear the mixture onto the dough. Starting with the widest end, roll the dough into a log and pinch to seal the seems. Using a sharp knife cup 1 inch slices and place in a greased 9 x 13 pan.
Step 4.
Bake at 350 degrees for 15 to 20 minutes.
Step 5.
Using beaters, beat milk, confectioners sugar, softened butter, vanilla extract, salt and cream cheese. Spread over warm cinnamon rolls, and most importantly enjoy JStep 1.
Place in the bowl of a mixer, water, yeast and sugar and allow to proof for about 15 minutes. Add the rest of the ingredients and mix with a dough hook and allow to knead 3 to 5 minutes. Cover the bowl with a towel and put in a warm place and allow to rise until doubled around 30-45 minutes.
Step 2.
Roll out dough to a rectangle as you will be rolling up like a jelly roll.
Step 3.
Mix together the softened butter, brown sugar and cinnamon. Using a spatula or a spoon, smear the mixture onto the dough. Starting with the widest end, roll the dough into a log and pinch to seal the seems. Using a sharp knife cup 1 inch slices and place in a greased 9 x 13 pan.
Step 4.
Bake at 350 degrees for 15 to 20 minutes.
Step 5.
Using beaters, beat milk, confectioners sugar, softened butter, vanilla extract, salt and cream cheese. Spread over warm cinnamon rolls, and most importantly enjoy JStep 1.
Place in the bowl of a mixer, water, yeast and sugar and allow to proof for about 15 minutes. Add the rest of the ingredients and mix with a dough hook and allow to knead 3 to 5 minutes. Cover the bowl with a towel and put in a warm place and allow to rise until doubled around 30-45 minutes.
Step 2.
Roll out dough to a rectangle as you will be rolling up like a jelly roll.
Step 3.
Mix together the softened butter, brown sugar and cinnamon. Using a spatula or a spoon, smear the mixture onto the dough. Starting with the widest end, roll the dough into a log and pinch to seal the seems. Using a sharp knife cup 1 inch slices and place in a greased 9 x 13 pan.
Step 4.
Bake at 350 degrees for 15 to 20 minutes.
Step 5.
Using beaters, beat milk, confectioners sugar, softened butter, vanilla extract, salt and cream cheese. Spread over warm cinnamon rolls, and most importantly enjoy JStep 1.
Place in the bowl of a mixer, water, yeast and sugar and allow to proof for about 15 minutes. Add the rest of the ingredients and mix with a dough hook and allow to knead 3 to 5 minutes. Cover the bowl with a towel and put in a warm place and allow to rise until doubled around 30-45 minutes.
Step 2.
Roll out dough to a rectangle as you will be rolling up like a jelly roll.
Step 3.
Mix together the softened butter, brown sugar and cinnamon. Using a spatula or a spoon, smear the mixture onto the dough. Starting with the widest end, roll the dough into a log and pinch to seal the seems. Using a sharp knife cup 1 inch slices and place in a greased 9 x 13 pan.
Step 4.
Bake at 350 degrees for 15 to 20 minutes.
Step 5.
Using beaters, beat milk, confectioners sugar, softened butter, vanilla extract, salt and cream cheese. Spread over warm cinnamon rolls, and most importantly enjoy
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