Sushi Salad

By rachd88

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Ingredients

I cup sushi rice, cooked and cooled 1 red pepper, cut in match stick like pieces 1 orange pepper, cut same 1 kirby cucmber, cut same 3 scallions, cut in small pieces 1 avacadoe, cut in small pieces 2 imatation crab sticks, cut in small chunks 1/4 tsp. minced ginger 2 T seasoned rice vinegar 2 T soy sauce 2 sheets of nori, cut in small squares

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix rice with rice vinegar and soy sauce. Add the cut up vegetables and fish. Mix in ginger. Add more rice vinegar or soy sauce if needed. Right before serving mix in cut up nori. Serve chilled or at room temp.