Paleo choc cake
By rachd88
0 Picture
Ingredients
- ½ cup chocolate chunks
- ½ cup blanched almond flour
- ¼ cup cacao powder
- ½ teaspoon celtic sea salt
- 3 eggs
- ½ cup agave nectar or honey
- ½ cup grapeseed oil or vegan shortening
- 1 tablespoon orange zest
- ½ cup chocolate chunks
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place ½ cup chocolate chips in a food processor and pulse until coarsely ground to the texture of gravel
Pulse in almond flour, cacao powder and salt and process until well combined, about 10 seconds
Add eggs to food processor and pulse again, then add in agave, grapeseed oil and orange zest
Pulse all ingredients together until smooth
Remove “bowl” from food processor and stir in second ½ cup of chocolate chips using a spoon or spatula
Transfer batter into a well oiled 8-inch springform pan
Bake at 350° for 25-30 minutes, until a toothpick inserted in the center comes out cleanPlace ½ cup chocolate chips in a food processor and pulse until coarsely ground to the texture of gravel
Pulse in almond flour, cacao powder and salt and process until well combined, about 10 seconds
Add eggs to food processor and pulse again, then add in agave, grapeseed oil and orange zest
Pulse all ingredients together until smooth
Remove “bowl” from food processor and stir in second ½ cup of chocolate chips using a spoon or spatula
Transfer batter into a well oiled 8-inch springform pan
Bake at 350° for 25-30 minutes, until a toothpick inserted in the center comes out cleanPlace ½ cup chocolate chips in a food processor and pulse until coarsely ground to the texture of gravel
Pulse in almond flour, cacao powder and salt and process until well combined, about 10 seconds
Add eggs to food processor and pulse again, then add in agave, grapeseed oil and orange zest
Pulse all ingredients together until smooth
Remove “bowl” from food processor and stir in second ½ cup of chocolate chips using a spoon or spatula
Transfer batter into a well oiled 8-inch springform pan
Bake at 350° for 25-30 minutes, until a toothpick inserted in the center comes out clean
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