Paleo Brownies

By rachd88

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Rate this recipe 4.5/5 (4 Votes)

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Ingredients

1 (16 ounce) jar creamy roasted almond butter
2 eggs
1 ¼ cups agave nectar or honey
1 tablespoon vanilla extract
½ cup cacao powder
½ teaspoon celtic sea salt
1 teaspoon baking soda
1 cup chocolate chunks

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl, blend almond butter until smooth with a hand blender
Blend in eggs, then blend in agave and vanilla
Blend in cacao, salt and baking soda, then fold in chocolate chips
Grease a 9 x 13 inch baking dish
Pour batter into dish
Bake at 325° for 25-40 minutesIn a large bowl, blend almond butter until smooth with a hand blender
Blend in eggs, then blend in agave and vanilla
Blend in cacao, salt and baking soda, then fold in chocolate chips
Grease a 9 x 13 inch baking dish
Pour batter into dish
Bake at 325° for 25-40 minutes