Potato Pancakes

By LornaLau

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Ingredients

1) 6 small potatoes (350 g);
2) 1 large egg, 1/3 cup water (80 g), ½ tsp salt, 1/6 tsp chicken broth mix, 1/6 tsp finely ground black pepper;
3) 1/3 cup unsifted all purpose flour (53 g), 2 tbsp finely chopped green onion;
4) 3×1 tbsp olive oil.

Details

Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick size strips.

Step 2

In a medium bowl, combine all ingredients of Ingredient 2. Add potato strips and 1/3 cup flour and mix well. Finally add finely chopped green onion and mix well.

Step 3

Non-stick sauté pan on medium heat, add 1 tbsp olive oil. When oil is hot, add 1/3 of the potato flour mixture. Cook for 4 minutes then turn over. Cook for another 3-4 minutes until golden brown. Take out the potato pancake and keep warm.

Step 4

Repeat for the rest of batter. Cut each pancake into 8 slices and serve immediately.