Pumpkin Pie Paleo Muffins

By rachd88

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Ingredients

1 ½ cups blanched almond flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 pinch ground cloves
2 tablespoons grapeseed oil or vegan shortening
½ cup agave nectar or honey
2 large eggs
1 cup fresh baked pumpkin (or winter squash), well packed

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves
In a vitamix puree oil, agave, eggs and pumpkin until smooth
Stir wet ingredients into dry
Place paper liners in 12 cup muffin pan
Scoop batter into paper liners
Bake at 350° for 40-45 minutes
Cool for 2-3 hours
Serve