Paleo Blueberry Muffins
By rachd88
Rate this recipe
2.3/5
(6 Votes)
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Ingredients
- ¼ cup coconut flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ¼ cup grapeseed oil
- ¼ cup agave nectar
- 3 eggs
- ½ cup frozen blueberries
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a medium bowl, combine coconut flour, salt and baking soda
In a large bowl, combine grapeseed oil, agave and eggs
Stir the dry ingredients into the wet, then gently fold in the blueberries
Grease a mini muffin tin with grapeseed oil
Spoon the batter 1 tablespoon at a time into the mini muffin tins
Bake at 350° for 10-12 minutes, or until firm
Cool and serve
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