Taco Meat Loaves

By Niecer71

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Rate this recipe 2.8/5 (15 Votes)

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Ingredients

3 eggs, lightly beaten
2 c. salsa, divided
1 can (16 oz) kidney beans, rinsed and drained
1 can (11 oz) Mexicorn, drained
1 medium onion, chopped
3/4 c. dry bread crumbs
1 pkg. taco seasoning
1 t. ground cumin
1 t. chili powder
2 lbs. ground beef
2 c. shredded cheddar cheese
additional salsa, optional

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl, combine eggs, 1/2 c. salsa, beans, corn, onion, bread crumbs, seasonings and spices. Crumble beef over mixture and mix well.

Step 2

Pat into two ungreased 9x5 loaf pans. Bake, uncovered, at 350 degrees for 50-55 min or until meat thermometer reads 160 degrees.

Step 3

Spoon remaining salsa over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional salsa.