Rosemary Paleo Choc Truffles

By rachd88

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

½ cup cacao powder
¼ cup coconut oil
¼ cup coconut butter
¼ cup creamy roasted almond butter
¼ cup agave nectar or honey
1 dropper stevia
½ cup walnuts, chopped
1 tablespoon fresh rosemary, minced

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia
Stir ingredients until well combined
Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency
Remove from freezer and roll into 1 inch balls
Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat
Serve
Be sure to store in fridge to maintain texture and consistency
Serves 12