Paleo German Choc Cake
By rachd88
0 Picture
Ingredients
- ¾ cup coconut flour, sifted
- ½ cup cacao powder
- 1 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 10 eggs
- 1 cup grapeseed oil
- 1 ½ cups agave nectar
- 1 tablespoon vanilla extract¾ cup coconut flour, sifted
- ½ cup cacao powder
- 1 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 10 eggs
- 1 cup grapeseed oil
- 1 ½ cups agave nectar
- 1 tablespoon vanilla extract
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a small bowl combine flour, cacao, salt and baking soda
In a large bowl using an electric hand mixer, blend eggs, oil, agave and vanilla
Add dry ingredients into large bowl and continue to blend
Oil (2) 9-inch round cake pans and dust with coconut flour
Pour batter into pans and bake at 350° for 35-45 minutes
Remove from oven, allow to cool completely then remove from pans
Frost and serveIn a small bowl combine flour, cacao, salt and baking soda
In a large bowl using an electric hand mixer, blend eggs, oil, agave and vanilla
Add dry ingredients into large bowl and continue to blend
Oil (2) 9-inch round cake pans and dust with coconut flour
Pour batter into pans and bake at 350° for 35-45 minutes
Remove from oven, allow to cool completely then remove from pans
Frost and serveIn a small bowl combine flour, cacao, salt and baking soda
In a large bowl using an electric hand mixer, blend eggs, oil, agave and vanilla
Add dry ingredients into large bowl and continue to blend
Oil (2) 9-inch round cake pans and dust with coconut flour
Pour batter into pans and bake at 350° for 35-45 minutes
Remove from oven, allow to cool completely then remove from pans
Frost and serve
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