Paleo Hamentashen

Step 1

In a large bowl combine almond flour, cacao powder, and salt
In a smaller bowl add agave nectar or honey
Mix wet ingredients into dry
Scoop tablespoon sized balls of dough onto a parchment lined baking sheet
Press each ball flat with palm of hand until dough is round and about ¼ inch thick
Scoop ½ teaspoon of jam into center of each dough circle
Fold dough in to create 3 sides, pinching each of the 3 corners to form a triangle shaped cookie
Bake at 350° for 7-8 minutes until cookies are golden brown around the edges
Serve
Makes 30 Hamantaschen