Texas Black Bean soup

Ingredients

• 2 cans (15 oz) black beans, rinsed and drained
• 1 can (14 1/2 oz ) stewed tomatoes, cut up
• 1 can rotel
• 1 can chicken broth
• 1 can Mexicorn
• 2 cans (4 oz each) chopped green chiles
• 4 green onions, thinly sliced
• 3 T. chili powder
• 1 t. ground cumin
• 1/2 t. dried minced garlic