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Texas Black Bean soup

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Rate this recipe 2.7/5 (7 Votes)
Texas Black Bean soup 0 Picture

Ingredients

  • 2 cans (15 oz) black beans, rinsed and drained
  • 1 can (14 1/2 oz ) stewed tomatoes, cut up
  • 1 can rotel
  • 1 can chicken broth
  • 1 can Mexicorn
  • 2 cans (4 oz each) chopped green chiles
  • 4 green onions, thinly sliced
  • 3 T. chili powder
  • 1 t. ground cumin
  • 1/2 t. dried minced garlic

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a crockpot, combine all ingredients. Cover and cook on low 4-5 hours.

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