Choc peanut tart Paleo

By rachd88

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

1 ½ cups peanuts, roasted
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
2 tablespoons grapeseed oil or vegan shortening
2 tablespoons yacon syrup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust)
Pulse in the salt and baking soda
Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed
Remove dough from food processor and press into a 9-inch tart pan
Bake at 350° for 8 minutes, until fragrant and golden brown
Cool, then fill shell with Vegan Chocolate Pudding
Serve