Paleo Pumpkin Bars

By rachd88

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Rate this recipe 1.8/5 (3 Votes)

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Ingredients

⅓ cup coconut flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
½ teaspoon cinnamon
4 large eggs
1 cup fresh roasted pumpkin or winter squash (will not work with canned pumpkin)
⅓ cup honey
¼ cup coconut oil
½ cup chocolate chunks

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a food processor, combine coconut flour, salt, baking soda and cinnamon
Pulse in eggs, pumpkin, honey and oil until well combined
Stir in the chocolate chips by hand
Transfer batter to an 8 x 8 inch baking dish
Bake at 350° for 20-30 minutes
Cool and serve