Paleo Pumpkin bread pudding

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1 batch Paleo Pumpkin Bars (make without chocolate)
1/3 cup currants
1 (13.5 ounce) can coconut milk
2 eggs
1 tablespoon vanilla extract

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Ingredients

  • 1 batch Paleo Pumpkin Bars (make without chocolate)
  • 1/3 cup currants
  • 1 (13.5 ounce) can coconut milk
  • 2 eggs
  • 1 tablespoon vanilla extract

Preparation

Step 1

Cut bread into 1-inch cubes and set aside for 6 hours to dry out
Place bread cubes in a 1.5 quart pyrex baking dish
Scatter currants over bread cubes
In a vitamix blend coconut milk, eggs, and vanilla
Pour mixture over bread cubes
Bake covered at 350° for 30 minutes
Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
ServeCut bread into 1-inch cubes and set aside for 6 hours to dry out
Place bread cubes in a 1.5 quart pyrex baking dish
Scatter currants over bread cubes
In a vitamix blend coconut milk, eggs, and vanilla
Pour mixture over bread cubes
Bake covered at 350° for 30 minutes
Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
ServeCut bread into 1-inch cubes and set aside for 6 hours to dry out
Place bread cubes in a 1.5 quart pyrex baking dish
Scatter currants over bread cubes
In a vitamix blend coconut milk, eggs, and vanilla
Pour mixture over bread cubes
Bake covered at 350° for 30 minutes
Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
ServeCut bread into 1-inch cubes and set aside for 6 hours to dry out
Place bread cubes in a 1.5 quart pyrex baking dish
Scatter currants over bread cubes
In a vitamix blend coconut milk, eggs, and vanilla
Pour mixture over bread cubes
Bake covered at 350° for 30 minutes
Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
ServeCut bread into 1-inch cubes and set aside for 6 hours to dry out
Place bread cubes in a 1.5 quart pyrex baking dish
Scatter currants over bread cubes
In a vitamix blend coconut milk, eggs, and vanilla
Pour mixture over bread cubes
Bake covered at 350° for 30 minutes
Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
Serve

View complete recipe