Paleo Pumpkin bread pudding
By rachd88
1 batch Paleo Pumpkin Bars (make without chocolate)
1/3 cup currants
1 (13.5 ounce) can coconut milk
2 eggs
1 tablespoon vanilla extract
0 Picture
Ingredients
- 1 batch Paleo Pumpkin Bars (make without chocolate)
- 1/3 cup currants
- 1 (13.5 ounce) can coconut milk
- 2 eggs
- 1 tablespoon vanilla extract
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut bread into 1-inch cubes and set aside for 6 hours to dry out
Place bread cubes in a 1.5 quart pyrex baking dish
Scatter currants over bread cubes
In a vitamix blend coconut milk, eggs, and vanilla
Pour mixture over bread cubes
Bake covered at 350° for 30 minutes
Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
ServeCut bread into 1-inch cubes and set aside for 6 hours to dry out
Place bread cubes in a 1.5 quart pyrex baking dish
Scatter currants over bread cubes
In a vitamix blend coconut milk, eggs, and vanilla
Pour mixture over bread cubes
Bake covered at 350° for 30 minutes
Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
ServeCut bread into 1-inch cubes and set aside for 6 hours to dry out
Place bread cubes in a 1.5 quart pyrex baking dish
Scatter currants over bread cubes
In a vitamix blend coconut milk, eggs, and vanilla
Pour mixture over bread cubes
Bake covered at 350° for 30 minutes
Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
ServeCut bread into 1-inch cubes and set aside for 6 hours to dry out
Place bread cubes in a 1.5 quart pyrex baking dish
Scatter currants over bread cubes
In a vitamix blend coconut milk, eggs, and vanilla
Pour mixture over bread cubes
Bake covered at 350° for 30 minutes
Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
ServeCut bread into 1-inch cubes and set aside for 6 hours to dry out
Place bread cubes in a 1.5 quart pyrex baking dish
Scatter currants over bread cubes
In a vitamix blend coconut milk, eggs, and vanilla
Pour mixture over bread cubes
Bake covered at 350° for 30 minutes
Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
Serve
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