Paleo PB & J cookies

By rachd88

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Ingredients

½ cup creamy peanut butter or sunbutter
¼ cup vegan shortening
½ cup coconut sugar
1 egg
1 ¼ cups blanched almond flour
½ teaspoon celtic sea salt
½ cup Cascadian Farms raspberry jam

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl, cream peanut butter, shortening, palm sugar and egg with a hand blender
Blend until smooth then stir in almond flour and salt
Scoop dough 1 tablespoon at a time onto a parchment paper lined baking sheet
Make a large thumbprint in the center of each cookie
Scoop jam 1 teaspoon at a time into the center of each cookie
Bake at 350° for 8-10 minutes
Cool and serve with a big tall glass of dairy free almond milk
Makes 24 cookies