cranberry orange relish

By

  • Average
  • Average budget

Ingredients

  • 1 (12-ounce - about 340 gm) package fresh or frozen cranberries, rinsed and drained
  • 1 unpeeled orange, cut into eighths and seeded
  • 3/4 to 1 cup (about 180 - 240 ml) granulated sugar

Preparation

Step 1

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.

Note: May also be prepared in a food grinder.