cranberry orange relish

By aturko

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Ingredients

1 (12-ounce - about 340 gm) package fresh or frozen cranberries, rinsed and drained
1 unpeeled orange, cut into eighths and seeded
3/4 to 1 cup (about 180 - 240 ml) granulated sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.

Note: May also be prepared in a food grinder.