Paleo choc cake

By rachd88

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Rate this recipe 1.5/5 (2 Votes)

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Ingredients

¾ cup coconut flour, sifted
¼ cup cacao powder
1 teaspoon celtic sea salt
1 teaspoon baking soda
10 eggs
1 cup grapeseed oil
1 ½ cups agave nectar
1 tablespoon vanilla extract
¼ teaspoon orange zest

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a small bowl combine flour, cacao, salt and baking soda
In a large bowl using an electric hand blender, blend eggs, oil, agave nectar, vanilla and orange zest
Add dry ingredients into large bowl and continue to blend
Oil (2) 9 inch cake pans and dust with coconut flour
Pour batter into pans and bake at 325° for 35-40 minutes
Remove from oven, allow to cool completely then remove from pans
Frost and serve
Serves 12