Fluffy Pancakes

By Mommy2baby

"Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist."

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
1/4 cup ground flax seed
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
Cooking spray

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

Step 2

Combine flour, flax seed, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg, butter and vanilla into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until most lumps are gone.

Step 3

Let batter stand for at least 10 minutes.

Step 4

Heat a large skillet over medium/low heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

For healthier version replace all purpose flour with whole wheat flour and add 1/4 cup more milk. Freezes very well.