Zucchini Loaf
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2.9/5
(16 Votes)
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Ingredients
- 2 cups shredded zucchini with skin ( 1 medium zucchini is approx 1 cup grated )
- 1 cup oil
- 3 eggs
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 tsp vanilla
- 1/2 cup chopped walnuts
- 1 tsp salt
- 2 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp baking powder
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
- Mix the 1 cup oil with the zucchini and set aside while measuring out the other ingredients.
Step 2
- Mix the dry ingredients together first in a bowl, set aside.
Step 3
- Mix the zucchini ( with the oil mixed into it), eggs, sugar, and vanilla together.
Step 4
- Slowly ( about a 1/3rd at a time) add the dry ingredients into the wet.
Step 5
- Line 2 loaf pans with parchment paper and butter ( or spray them).
Step 6
- Bake at 350 F for 1 hour ( til toothpick comes out clean).
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