Banana Muffins with Chocolate Chips

Rate this recipe 2.6/5 (13 Votes)

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Ingredients

2 cups all purpose flour ( a variation that we like is using 1 cup all purpose flour and 1 cup of almond flour)
1 tsp baking soda
1 tsp baking powder
pinch of salt
1 cup semi sweet chocolate chips
1/2 cup butter (soften)
3/4 cup sugar
2 large eggs
1 tsp vanilla
3 medium ripe bananas ( add 1/2 tsp baking soda here)

Level of difficulty Average
Cost Average budget

- Mash the bananas and add 1/2 tsp baking soda and set aside

- Mix all dry ingredients together ( except the chocolate chips) and set aside.

- First mix the butter and sugar, and then add one egg at a time while mixing, and then vanilla.

- Slowly add dry ingredients to the wet.

- Add the bananas ( mix will be a bit lumpy).
-( can add nuts here instead of chocolate chips).

- Coat the chocolate chips with some dry flour ( so when cooking will not sink to the bottom) and stir into to mix.

- Bake at 350 F for 25 mins ( or till toothpick comes out clean)