Rice Krispy Squares
By jjmaa
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Ingredients
- 1/4 cup butter
- 4 cups miniature marshmallows
- 5 cups crisp rice cereal
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
Add cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
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