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Ingredients
- 1 1/2 lbs ground beef
- 1 1/2 cups chopped onion
- 1 cup chopped green bell pepper
- 2 cloves garlic, minced
- 3 cans (15oz/ea) dark red kidney beans, rinsed and drained
- 2 cans (15oz/ea) tomato sauce
- 1 can (14 1/2 oz) diced tomatoes, undrained
- 2-3 tsp chili powder
- 1-2 tsp dry hot mustard
- 3/4 tsp dried basil
- 1/2 tsp black pepper
- 1-2 dried hot chili peppers(opt)
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
1. Cook and stir ground beef, onion, bell pepper and garlic in large skillet until meat is browned and onion is tender. Drain fat and discard. Transfer mix to 5- quart slow cooker.
2. Add beans, tomato sauce, tomatoes with juice, chili powder, mustard, basil, black pepper and chili peppers(if desired); mix well. Cover; cook on LOW 8-10hrs or HIGH 4-5hrs
3. If used, remove chili peppers before serving
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