Eclair Cake

By nadie29

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Details

Servings 16
Level of difficulty Average
Preparation time 25mins
Cost Average budget

Preparation

Step 1

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

Step 2

Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

Step 3

Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.