- 4
- Average
- 10 mins
- 30 mins
- 5 mins
- Average budget
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Ingredients
- 4 cups chicken stock
- 2 heads baby bok choy
- 2 cups sliced mushrooms
- 1 pkg (300 g) frozen pork or shrimp wontons
- 1 cup bean sprouts
- 1 carrot, shredded
- 3 green onions, sliced
- 1 cup coriander or parsley leaves
Preparation
Step 1
In large saucepan, bring stock and 2 cups (500 mL) water to boil. Cut bok choy length wise into quarters; add to stock. Add mushrooms; reduce heat, cover and simmer for 10 minutes. Add wontons; cook over medium-high heat, covered, until wontons float to surface, about 4 minutes. Add bean sprouts, carrot, green onions and coriander.