Wonton Soup

By Grant_C

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Ingredients

4 cups chicken stock
2 heads baby bok choy
2 cups sliced mushrooms
1 pkg (300 g) frozen pork or shrimp wontons
1 cup bean sprouts
1 carrot, shredded
3 green onions, sliced
1 cup coriander or parsley leaves

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

In large saucepan, bring stock and 2 cups (500 mL) water to boil. Cut bok choy length wise into quarters; add to stock. Add mushrooms; reduce heat, cover and simmer for 10 minutes. Add wontons; cook over medium-high heat, covered, until wontons float to surface, about 4 minutes. Add bean sprouts, carrot, green onions and coriander.