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Chicken Satay

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Ingredients

  • 2 Tbs peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup lemon juice
  • 1 Tbs brown sugar
  • 2 Tbs curry powder
  • 2 cloves garlic, chopped
  • 1 tsp hot pepper sauce
  • 6 skinless, boneless chicken breast halves, cubed

Details

Level of difficulty Average
Preparation time 120mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

In a mixing bowl combine peanut butter, soy sauce, lemon juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.

Step 2

Preheat a grill to high heat.

Step 3

Weave the chicken onto skewers, then grill for 5 minutes per side.

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