Sour Cream Bunny Buns
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Ingredients
- 2-1/2 to 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1/4 cup water
- 2 tablespoons butter
- 1 egg
Details
Servings 24
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt.
Step 2
In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients.
Step 3
Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
Step 4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. (I used my stand mixer with the dough hook attachment.)
Step 5
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Step 6
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a smooth oval. Try to make one side slightly thinner for the head. Taking a pair of kitchen sheers, make two cuts on the top of the dough to form ears. Place bunnies on baking sheet lined with parchment paper.
Step 7
Cover and let rise until doubled, about 30 minutes.
Step 8
Bake at 375° for about 10 minutes or until golden brown.
Do not have to make into bunnies.
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