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Cheesy Spirals

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Ingredients

  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese
  • Salt, pepper to taste
  • Cubed ham, cocktail sausages, cubed chicken (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook pasta according to package directions; drain.

Step 2

In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta.

Step 3

Cover and cook on low for 2-1/2 hours or until cheese is melted.

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