- Difficult
- Average budget
4.4/5
(8 Votes)
Ingredients
- 3 lbs. powdered sugar
- 1 cube butter, 1/2 cup
- 4 tsp mint extract
- 14 oz. sweetened condensed milk
- Chocolate for coating
Preparation
Step 1
Cream butter, mint extract, and milk until smooth.
Step 2
Slowly add sugar, mixing with hands.
Step 3
Roll into balls between palms, flattening on cookie sheet. Freeze.
Step 4
Heat chocolate over low heat until melted; stirring often. Remove from heat and let it cool a bit.
Step 5
Drop frozen mints into chocolate to cover. Place on wax paper covered cookie sheet.
Freeze on cookie sheet.